Courtesy of the San Benito County Arts Council:
The San Benito County Arts Council proudly presents its third annual The Art of Eating: A Farm-to-Table Benefit for the Arts. This 4-course, plein air dinner with local chefs, Becky Herbert of Farmhouse Café and Shaun & Sarah Leigh McFall of Thyme Catering, will take place from 5-8 PM on Sunday, July 21st at Paicines Ranch. This event blends the worlds of art, culture, agriculture and community through the art of eating.
This year’s dinner will feature locally-sourced food & wine, live music, a farm talk by Paicines Ranch owner, Sallie Calhoun, and more. All proceeds from this event will benefit the Arts Council’s Arts in Education Program, which brings the arts to over 6,000 local students every year.
Tickets are limited. $85/person. Ticket sales end Monday, July 15th. Guests are encouraged to bring their own artistic plates! Parking is available/ Open seating. Tickets can be purchased online at sanbenitoarts.eventbrite.com or at (831) 636-2787. Email email@example.com for more information.
This event is proudly sponsored by the following: Paicines Ranch, K&S Properties, Sage Blanc, iHort International Horticultural Technologies, Brent Redmond Transportation, True Leaf Farms, Central Ag Supply, Jayleaf Farms, Mission Village Voice, San Benito County Integrated Waste Management, The Farm Bertuccio’s, and Teknova.