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San Benito
March 19, 2024

Red Cross announces details for 2020 Farm to Table Dinner

Courtesy of the American Red Cross:

The American Red Cross of the Central Coast will host its 2020 Farm to Table Dinner at Carmel Valley Ranch on Sunday, June 7. The dinner is an opportunity for local residents to celebrate the impact of the local Red Cross chapter while enjoying the finest offerings from local farms and wineries in a beautiful outdoor setting.

The festivities will kick off with a tasting reception featuring area wineries, breweries, and distilleries.

Following the reception, Chefs Tim Wood and Tanya Matta of Carmel Valley Ranch; Chef Fabrice Roux of ROUX and Chophouse; and Chefs Tony Baker and Justin Robarge of Montrio Bistro will prepare and serve a unique, multi-course, family-style dinner complete with expertly selected wine pairings.

The Farm to Table Dinner will include a live auction that benefits the programs and services that the Red Cross provides in Monterey, San Benito, and Santa Cruz Counties.

For more information about the chapter’s 2020 Farm to Table Dinner or to purchase tickets, please go to redcross.org/FarmtoTable or phone 831-626-5255.

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