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San Benito
October 14, 2024

SBHS, FoodBank partner on ‘Backpack Snack Program’ for students in need

Courtesy of San Benito High School:

San Benito High School’s Food Services, Counseling Department and the Community FoodBank of San Benito have partnered to start a program for students in need called the “Backpack Snack Program,” which also exists within the Hollister School District.

Every Friday since the beginning of February, between 18 and 33 students have been provided enough shelf stable food for two breakfasts and two lunches to supplement their diet throughout the weekend. School officials initially identified approximately 50 homeless students and others who would benefit from the program, which SBHS Vice Principal Claire Grissom learned about from Mark Paxton of the food bank at a Foster Youth and Homeless meeting offered by the San Benito County Office of Education. Any students who would benefit from the food, not just those who are homeless, can sign up with their counselor to receive it each week.

The delivery to students is by their choice; they can either pick it up in the counseling office or cafeteria at the end of school each Friday or it can be delivered to them at the end of the day in their classroom in a nondescript package.

The effort is paid for by Title 1 funding, which provides financial assistance to schools with high numbers or high percentages of children from low-income families.

“Shelf-stable food will be items that do not need to be refrigerated and do not have to be cooked, but they also have to be items that students will eat,” Grissom said, noting that menu items can include bagels, cereal, snack bars, tuna and fruit.

SBHS Food Services Director Jim Lewis also helps determine what will be put in the bags. The school initially budgeted to provide food to 100 students.

“We welcome suggestions from parents and the public if they know of a student who is in need and attends SBHS,” said Grissom, who can be reached by email at [email protected].

Photo: San Benito High School Food Services Director Jim Lewis

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